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Recipe: Melt-In-Your-Mouth Currant Scones

Melt-In-Your-Mouth Currant Scones

This morning a colleague was complaining to me how difficult it is to find a good scone. I thought for a moment… Ah! For me it is easy. I find them at home! Matt, my wonderful husband, makes these tasty goodies and they are like no other scone you’ve ever had. Yum!

Matt’s Melt-In-Your-Mouth Currant Scones


  • 1 1/3 C All-purpose flour
  • 1/3 C Sugar
  • 1/2 t Salt
  • 1 T Baking powder
  • 6 T Chilled butter
  • 1/3 C Currants
  • 1/2 C Cream
  • 1 egg


1. Preheat oven to 400F.

2. Combine dry ingredients in a bowl.

3. Cut butter into the dry ingredients.

4. Add currants.

5. Lightly beat cream and egg together and add to dry ingredients.

6. Form dough into a ball.

7. Roll and cut into desired shape (we cut them into triangles).

8. Lay on an un-greased cookie sheet and bake for 20 minutes.

Mother's Day Meal 2008

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