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My Favorite Juice Recipe

My Favorite Juice Recipe:  Green Apple Juice

Ingredients

  1. 2 tart apples
  2. 1 peeled lemon
  3. 1 cup dandelion greens (or other greens – whatever is organic and in season)
  4. 1/2 inch ginger root

Directions

Blend the apples and ginger on high, the lemon and greens on low.  Mix well.  Drink to savor.

YUM.  Made of all seasonal foods, it’s a great winter morning pick-me-up!

What are Your Favorite Juice Recipes?

Please share – I’m all ears!  Any favorite books you have?

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8 comments to My Favorite Juice Recipe

  • Not exactly juice, but I have a smoothie every morning with:

    6 tbsp ground flaxseed
    1/2 c pomegranate juice
    1 banana, some berries or whatever fruit I have in the house (kiwi right now!)
    A handful of watercress
    1 tbsp cocoa powder

    Flax, pomegranate, berries, cocoa, & watercress are all powerful cancer-fighting foods so it’s super healthy and a nice chocolatey treat!

  • Sarah

    I usually make apple, orange, carrot, lemon, and ginger. Anything with pineapple is really awesome, too. Recently, I made a juice with apple, celery, carrot, beets, ginger, and lemon. And surprisingly, it tasted pretty good. I was a little nervous about the beets. But once you get over the strong color of the juice, it’s easy to drink.

  • Trissy

    Wow, I will have to try all of theses yummy concoctions!:) I have been juicing for almost a year since finding out I had cancer a year ago.
    I find that layering the ingredients can affect the taste.
    For instance I start with some green apple, orange, lemon, dandelion, romaine, ginger, beets, carrots, celery, tomatoes and than I start over again. I usually juice 3 apples,3 oranges, 3 carrots, 3 celery stalks, handful of greens, 1/4 inch of ginger, sometimes a couple of cloves of garlic this usually makes a quart or so.
    The best book I found on Juicing was The Juice Ladys guide to Juicing for Health by Cherie M.S.she has juicing recipes for every ailment you can think of! but I have to admit I like to experiment. So enjoy and have fun with it. Oh and I give the pulp wo the dogs they love it and they seem alot healthier. Our one dog is almost blind and has problems with dry eye and his eyes have improved!Though I dont give it to them if it has garlic, or onions or grapes in it since they are poisonous to dogs.

    • Sarah

      I also give the pulp to my dog. From the time I start cutting up the fruits and vegetables to when I dump the pulp in his bowl, he is laying on the floor intently watching. Maybe he wants to make sure I don’t give the pulp to anyone else. He loves it, but I do make sure I take out the seeds from the apples before I juice because of the cyanide, as Melinda mentioned.

  • Drew Soborowski

    Good recipes but my research (Dr. Mercola’s website and others) compare agave to high fructose corn syrup and should never be used. Do you feel that is accurate?

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