I receive a lot of requests to review products, and I’ve seen a lot of children’s books that relate to sustainability, gardening, or other green ideas. But this one is different.
It’s so good, I wanted to keep it for myself – there are an amazing number of tips and recipes I’ve never read before!
But alas, I have a heart. So… if you have children or little ones you care for in some way, please let me know if you’re interested in having this truly lovely book in the comments. Next Wednesday at noon, I will draw a winner who will receive this fabulous book!
Those who don’t win and can’t find it in the library, I have a 40% discount for you – I’ll give you the details on Wednesday.
Review: Kids In The Garden
I read this book from front to back in one sitting and loved it. No kidding! I was mesmerized and actually learned a lot myself. It is full of incredibly easy and useful gardening tips, and it’s even quite useful for small space gardeners.
The pictures and illustrations are lovely and fun, and intermixed with a few terrible veggie puns. :) Q: “How do you fix a flat pumpkin?” A: “With a pumpkin patch.” Duh!
Within this short 100-page book, there is an amazing amount of information. I learned how to take cuttings, jump start seed starts with aluminum foil and a cardboard box, and build a worm bin. Plus the recipes look fabulous and unique.
AND did you know runner beans are the only edible plant that twines counter-clockwise in the Northern Hemisphere and clockwise in the Southern Hemisphere? I will be watching my beans this year!
by Kids In The Garden
- 10 oz melted chocolate
- 10 oz melted butter
- 10 oz sugar
- 3 eggs, beaten
- 6 oz self-rising flour
- 8 oz cooked beetroot, peeled and grated
- Put the beetroot in a colander to drain.
- Preheat the oven to 350F. Grease an 8×10″ cake tin and line the bottom with baking/parchment paper.
- Mix chocolate and butter together.
- Cream eggs and sugar together in a bowl until likght and fluffy. And chocolate mixture and stir until smooth.
- Fold in the flour, then beetroot, until just mixed.
- Pour mixture into the cake and bake in the oven about 30 minutes, until a knife pushed into the middle comes out clean.
I haven’t tried it yet, but it sounds so interesting, doesn’t it?
Interested? Leave your name and a comment below. I’ll draw a winner on Wednesday 21 April. Good luck!