It seems like we are destined to have a new garden every year! Each year for the last several years, we’ve taken over old, unloved land and nourished it. We leave behind for others gloriously fertile soil and beds just waiting to be planted. The bad part? We leave behind a lot of blood, sweat, and tears – and planning, too.
If you’ve been following along, you’ll know we moved from Los Angeles, where we had a potted garden on concrete, to Geyserville, where we had a 2,000 square foot garden. Then we moved to Seattle, and I started a garden with my mom and we gardened on our fire escape. Then we got a community garden plot (aka “p-patch”), a couple miles away. Then we moved to a neighborhood closer to work, and the p-patch became 3 miles away.
And now I’m sooooo excited to say we have a new plot just down the street! Hooray!
Ok, here’s what we did last weekend….
Here we are, with loads of work to do. A very unloved patch of land, full of horrible, horrible weeds (morning glories, among others – they have long, long roots and seem like they pop out every where). There were several weird wire cages and fences, and numerous old metal and wooden poles and posts, plus raspberries all over, and clearly pretty poor soil.
The pots you see are garlic and rhubarb from our old plot.
So we dug and carted and weeded and dug and carted some more. Brutal work! But alas, we moved the raspberries to one place in the plot, rescued some beautiful chives, and cleared our new land.
Then we went with some friends down to Cedar Grove Compost, our municipal compost location, where we bought a truck load of “Booster Blend” (compost mixed with aged manure) for $11. It’s great for us city dwellers: we compost at home, it goes to Cedar Grove, they mix it with microbes and age it, and we buy it back for a small amount of money. Not bad!
After wheeling and dumping and digging and raking in several barrels of compost, voila! We have a plantable garden! I transplanted the garlic and rhubarb, and we now have a blank slate of good, nurtured soil.
This weekend we will plant!
The space is about 15 by 20 – almost twice as big as our old plot. It doesn’t seem like much, probably, to those of you who have large garden spaces. But it is a good amount of space if you use it well.
So… What Shall We Plant?
Currently, we have rhubarb, raspberries, chives and garlic. What else shall we plant? What’s your favorite unusual vegetable? What space-saving varieties have you found? Please help us maximize our garden space!